Wednesday, October 16, 2013

Weight Loss Made Easy By Natural Ways

 Weight loss is a major problem in U.S. Every day there is a formula or a new method to loose excess weight or to get rid of obesity. There have been scientific interventions in midst of natural ways of loosing weight. Many people in US follow different methods to keep themselves happy.

The health experts recently mentioned the only loosing of weight can be done through natural process. There are people who intake weight loss tablets or medicines, this can create a huge misunderstanding within the system of body and can really carry a lot of negative implications as one starts aging.

The best remedy for the weight loss is through natural process, this was the basic conclusion by the experts. Natural process of weight loss comes with understanding your body and really taking to heart that you need to reduce weight for your own sake and your body’s sake.

Before going to natural way of losing weight or weight loss method, it is best to take consultation from your personal health expert, taking suggestions from him or her for the best way to go around in losing the excess weight.

Some of the methods that many health experts suggest for losing weight is watching the diet, exercising and drinking lot of water. Health experts once came to say that, drinking 2-3 bottles of water daily can reduce obesity in no time, people have not been able to grasp that well, but water really plays a great affect in keeping one fit and healthy.

Obesity is an illness and some times it is psychologically in the head. It is important to remove any negativity from the head about your obesity and move on to having a healthy life style. Most people in U.S are suffering the problems of obesity for the very reason of being obese and not ever being able to come to a normal lifestyle. People need to really take it serious and to heart, that obesity is just a illness in head and once people decide to lose weight by proper implications than it is easy to lose weight in no time.

Losing weight is not difficult, it is an easy method. Losing weight involves, taking care of diet, taking care of intake on calories, drinking to the most 2- 3 bottles of water every day and exercising. These are the best methods to lose weight and gain confidence about your self.

Major observation given in losing the weight is watching the intake on calories every day. People have no balance on what they are eating every day. Many testimonials of obese people who have lost weight have said that, they never maintained their calorie levels daily, they had no control over it and they kept eating till they were tired. But once they started maintaining a diary on the intake of calories they have in a day that changed the whole perspective for them. They also made a point of exercising for one hour in a day, which is said to be more than enough period to lose on extra fats in a day.

Tuesday, October 15, 2013

7 Tips To Get Calories Out Of Restaurant Food To Help Losing Weight

When I eat out I want it to be special, consequently I don’t eat out often. You may have seen the advice on how to shave calories at restaurants but really, are you wanting to pay high restaurant prices for undressed salads and plain steamed vegetables? If not, how then can you solve the dilemma of too many calories when you eat out? I need help losing weight.

Here are seven tips for getting the calories out of restaurant meals while still ordering your favourites.

1. Say NO to super sizing. The size you ordered is already too big. Stop super sizing and you’ll save money. Better still, order one dinner and ask for an extra plate. Many restaurants will do this for a dollar or two, and it’s well worth it. Then share the meal with your friend and you split the cost straight down the middle. Another option is to order from the so called “appetizer” menu. Two people could order three entries, one dessert and split the whole thing and it’s still a ton of food!

2. Skip the bread and rolls. Many family restaurants still serve a bread basket with your meal. Unless it’s a fresh baked loaf or some really special bread, just skip it. You don’t need to fill up on ordinary bread when you’re paying good money for a meal. Just ask for it to be taken away if you can’t resist, but frankly, you’re an adult, you can resist, if you want to. You can simply choose not to put a roll on your plate. Try it, just once and see if you don’t walk out of that restaurant feeling strangely powerful.

If you can’t skip the rolls, at least skip the butter. That’s right. Eat it plain. Whole grain bread is delicious all by itself.

3. Stop Ordering Drinks. Soft drinks are a huge cash cow for restaurants. For pennies they sell you a squirt of syrup and carbonated water and act like they’re doing you a big favour by only charging you $1.29 for a giant 64 ounce soda. Start saving those dollars. Especially if you’re ordering “to go” skip the drink. If you’re eating it there, ask for water, or at least switch to diet drinks. Never drink “fat pop.”

4. Slow Down You Eat Too Fast! What’s the rush? Take your time, savor the moment, enjoy the flavors. A big part of getting in touch with your hunger signals and learning to eat what really will satisfy is learning to recognize the subtle signs of hunger. You won’t know when you’re approaching satisfaction if you’ve gobbled everything down in five minutes. Take a bite then notice how many times do you chew before you start wanting to swallow? Once, twice? Make an effort to chew your food and your body will be much happier. A very large part of digestion begins in your mouth, not to mention you’ll get much more pleasure if you let the food linger.

5. Trim Visible Fat and Skin. I know, you really love the skin–of course you do, it tastes good, it should, it’s pure fat. Do you want to get leaner, or do you want to eat fat? You choose. I never eat chicken skin and never eat the visible fat hanging off a steak, good taste or no. You have to decide what you want more, the second’s worth of pleasure of a yummy taste, or a lifetime of carrying around an extra 40 lbs? I know this is counter to the low carb crowd’s belief that fat is good, crabs are evil, but I’ve maintained an 80 pound weight loss for 18 years without dieting and I don’t eat visible fat or skin. Enough said. If I need help losing weight, I never eat trim visible fat and skin.

6. Ask for a Doggie Bag at the Beginning of Meal. When the food is served, immediately portion off some to take home for tomorrow. Most restaurants in the US serve way too much. There is no law you have to eat it all. Do this frequently and soon you’ll find you’re getting an extra lunch out of that meal.

7. Get a copy of Restaurant Confidential by Michael F. Jacobson and Jayne Hurley, and start checking out how many calories you’re really eating. If you eat out frequently and you carry extra weight, then that’s probably the problem right there. This little book can help you realize why it seems you don’t eat that much yet you can’t lose any weight. Hardees recently introduced a new burger that clocks in at just under 1200 calories all by itself! Now that’s frightening.

If you really want to help losing weight, look first to where you eat, second at what you eat, and third how much you eat. Where, What and How Much? Try these steps choosing one tip at a time, and see how easily you can take some of the calories out of restaurant food.

Sunday, October 13, 2013

How To Eat To Lose Fat

I used to interview elite bodybuilders on their training and eating for a living and did this for years and years. One reoccurring theme that kept popping up when talk turned to diet/nutrition was how much food top bodybuilders packed away on a daily basis. These men taught their bodies how to handle continually greater amounts of calories without becoming fat. Contrast this with the typical obese person who eats one meal a day and adds body fat at the drop of a hat. I am working with a crew of obese folks and having great success using modified bodybuilder eating tactics to help the obese lose body fat.

The first order of business for the obese is to establish a multiple meal schedule. The obvious advantage to this strategy is it divides the daily calories in smaller chunks. I require the obese person to eat every three hours and this usually works out to five feedings a day. Secondly we insist they clean up the food selections. Some foods are easily converted into body fat (sugar foods, manmade foods and saturated fat) and some foods are near impossible for the body to convert into fat (lean protein, fibrous carbohydrates). The body’s metabolism kicks into high gear to digest protein and fiber – creates what is called the thermogenic effect of food. Body temperature actually increases when the digestive system is faced with the daunting task of breaking down hard to digest protein and fiber.

Multiple meals allow the body to deal with fewer calories at any one sitting and the repeated practice of eating 5-6 meals a day teaches the body to become adept at digesting and distributing food. Better to eat 3,000 “clean” calories a day divided into six five hundred-calorie daily meals than one 1,500 calorie mega-dirty fast-food meal.

The results are astounding when the obese buy into the approach. I have one male who has lost 40-pounds of bodyweight in 40 days while simultaneously adding 12-pounds of muscle. He started at 240 and yesterday he weighed 200. This is far more impressive because didn’t lose muscle in the process, he added muscle in the process. This was no ex-jock loaded with muscle memory; this is a 48-year old man with zero weight training experience.

Obese folks who slash calories end up losing as much fat as muscle and end up as miniaturized versions of the old fat selves. This modified bodybuilder approach melts fat while simultaneously adding muscle: the obese person eats more and as a direct result feels energized and vibrant during the process. Contrast this with the calorie-slasher who feels deprived, denied and continually on the verge of a binge. A person who eats wholesome foods every three hours is far less likely to binge and blow their diet than some poor obese person subsisting on 1200 calories a day. The calorie starved obese individual has set their caloric ceiling set so low that eating a candy bar or a bowl of ice cream causes them to add five pounds in 24-hours.

Adding functional muscle and building strength allows the obese person to become mobile and adept at climbing steps, getting out of a low chair and powering their bulk around. Compare this to the calorie-slasher who actually weakens their already weak body. Those who depend on deprivation to trigger bodyweight loss weaken the immune system and continually contract colds and sickness.

Those who live on 1000 to 1500 calories a day live in a stressful psychological world of denial. A person who has elevated their metabolism and consumes 3,000 calories a day can absorb an occasional binge far, far better than a person starving; I allow my folks a cheat meal once a week: this allows them to feel psychologically free. The interesting thing about the cheat meal (not cheat day – cheat meal) is that by “being good” the other 6 7/8′s of the time the sweets, fat and junk they crave and might eat are rejected by the body and classically results in diarrhea.

I train five obese folks I currently work with — one man and four women — and all are experiencing similarly spectacular results: all are losing unhealthy fat while building functional muscle and eating more food than they did before they commenced the process. This counterintuitive approach – eat more to lose fat – was torn right out of the playbook of champion bodybuilders and can be used to great effect by anyone interested in losing fat while adding muscle.

Saturday, October 12, 2013

How Is Fat Burned Facts ?

Are you having a hard time losing weight with traditional diets like Weight Watchers, Atkins, South Beach or Slim Fast? There is a very real reason why you and thousands of others can not even lose 1 painful pound a week with these plans which we will uncover here and arrive at a solution with How Is Fat Burned Facts for Rapid Weight Loss Results!

We are hard-wired to believe by Multi-Million Dollar Weight Loss Companies that in order to arrive at our ideal weight we MUST diet every day of the week, be especially strict on the weekends, sacrifice our favorite foods like cutting out all carbohydrates and told that it is not healthy to lose more than 2 to 3 pounds per week. Not to mention that they want you to purchase their prepackaged meals and compatible cookbooks. 

No wonder why most people can’t lose weight and have given up on their goal all together. The How Is Fat Burned Facts you are about to discover puts the fun back into losing weight and feeling great because it comes off so fast without sacrificing ANY of your favorite foods!

The best part about How Is Fat Burned Facts for Rapid Weight Loss Results is that exercise is not required; you only have to diet 3 days out of the week which allows you to take off on weekends and has been proven by thousands that you can easily lose up to 6 pounds per week without discipline. 

The secret to succeeding with any weight loss plan is that it MUST maximize your metabolism rather then require you to cut back on calories or carbohydrates. Most traditional diets like the ones listed above not only require super-human self-discipline but are NOT designed to maximize your metabolism for long lasting rapid results. 

Trying to lose weight with a sluggish metabolism is like attempting to climb Mount Everest with a table tied to your back! 

You know this to be true because we have all met someone who can eat whatever they want all day long and yet they stay twig skinny. Some people were blessed with fast metabolisms but for the Millions that weren’t there is the “The Lazy Way to Lose Unwanted Weight” which discloses exactly How Fat Is Burned and will get your body burning fat as fast as a fire place burns up newspaper.

I went from a size 16 to a size 6 in 8 weeks dieting only 3 days a week instead of 7 with the “The Lazy Way to Lose Unwanted Weight” and so can YOU! The only thing that has kept you from losing weight in the fastest, most pleasurable way possible was that you never knew how to safely maximize your metabolism. “The Lazy Way to Lose Unwanted Weight” shows you how to instantly maximize your metabolism with the secret food source that traditional diets do NOT permit on their plans. If you like cookies, candy or ice cream then you are going to LOVE the secret food source that will get you to your goal weight faster then any other diet on the market today! 

“The Lazy Way to Lose Unwanted Weight” works extraordinarily well for both men and women alike plus the secret food source you will learn all about in is also the # 1 product for those on restrictive diets due to diabetes. 

You have nothing to lose but up to 6 pounds per week with “The Lazy Way to Lose Unwanted Weight”!

Thursday, October 10, 2013

Weight Loss Products Spoilt For Choice

Over Weight, Obesity and Obsession with weight loss is a global phenomenon. While the severity and percentage of cases differ slightly from one country/region/culture or another, abnormal weight gains can happen to anyone in any region and hence the success and popularity of weight loss products. For e.g. in the United States of America, many millions go on diets, exercise regimen, miracle pills each year and while few succeed in losing weight, very few succeed in keeping the weight off in the long run.

Losing weight and keeping it off requires many considerations. First and foremost you should determine correctly (if required, with medical consultation) about whether you are overweight and if so, by how much. Once you understand that there might be health risks involved you have to start researching and learning about the many weight loss products and options available to you. Weight loss products are available aplenty in the market as it is a very lucrative business with a large client base and a well spread problem.

While researching and narrowing down on weight loss products you have to keep many things in mind. First, it is always better to try out combinations of things rather than put all your eggs in a single basket. For e.g. along with dieting or any other weight loss product, a good exercise regiment can work wonders. This is because it is difficult to stay disciplined in any single weight loss method – say dieting or exercise and secondly the multiple methods can supplement each other nicely and give a better result.

Second, you should be extremely careful and cautious about the claims of weight loss product advertisements. It is always better to take your time, research the product and its claims, or consult a doctor or a known reference who has used the product. Many fad diets, calorie burners, even custom jewelry that is expected to use acupuncture techniques to control pressure points that stimulate hunger are available in the market. Enquire about the health risks involved, the speed of weight loss and whether customers using the weight loss product have been able to keep off their weight in the long run. Also check out about the costs involved including one time costs, recurring costs for visits or supervision, cost of pills, mixtures, special menus etc. It is always better to be safe than be sorry while using the weight loss products.

The best weight loss products that are prescribed and appreciated by both medical professionals and customers are the ones that work slow and easy. The problem with some quick fix weight loss products is that there might be health risks involved in losing weight rapidly and also the weight loss might reverse once you stop using the weight loss product. If your weight does not pose an immediate health risk, go for a combination of good diet consisting of nutritional products and a good mix of fruits, vegetables and low carb diet. Ensure that you take in enough food and calories required to keep you healthy and energized. Start on a slow and easy exercise regime and continue the weight loss program over a substantial period of time.

Sunday, October 6, 2013

How To Maintain a Healthy Weight Loss ?

You will most likely have to change the way you eat, the way you feel about food, and the way you exercise for life.

After you complete your diet program, you should follow tips here:
  • Your eating habits and exercise regimen have to become a life style. Make a change you can live with.
  • Eat every three hours. This will prevent you from getting overly hungry and over eat at your next meal.
  • Eat within 30 minutes of waking up. This helps to speed up your metabolism and give you a good start for the day as well as helps your body to start burning calories.
  • Eat three meals and two snacks each day. This is known as spacing and this will help to keep you satiated and prevent unnecessary snacking.
  • There are certain foods that boost your metabolism. These foods include grapefruit, sardines, harrisa, jalapenos, ginger, cinnamon, peppers, salsa, tomatoes and pecans.
  • Eat G-BOMBS which stand for greens, beans, onions, mushrooms berries and seeds. Eat these foods and they will help with your weight loss/healthy eating plan.
  • You should doggie bag your excess food. Restaurants portions are bigger than ever. When you decide to dine out, eat what you need then ask the server to pack the excess.
  • Before you go to parties, fill up on a healthy meal. You will have less appetite for appetizers and you will still be able to enjoy the festivities.
  • Keep your hands busy doing something like knitting, crossword, folding laundry to prevent you from reaching for food and eating mindlessly while watching television.
  • The more time you spend in the kitchen the more you will be tempted to eat. Close the kitchen after each meal, wash dishes, clean up and turn off the lights.
  • Stress can sabotage you ability to stick to a diet. You make unhealthy food choices when you are stressed.
  • Be a smart shopper. Never shop when you are hungry. Go shopping after a meal or a snack.
  • Drink a lot of fluid. Drink water between meals so that you stay hydrated.
  • Bag and take your lunch to work. This will help you to avoid fast food invitations.
  • There is a need to control emotional eating if you do. Deal with the underlying causes or stressors of your emotional eating.
  • You have to keep moving. Do daily physical activities like walking along with healthy eating.
  • You have to practice food swaps. These are a few swaps you can practice: whole grain cereal with skim milk instead of bran muffin, use mustard or avocado paste instead of mayonnaise.
  • Try to resist boredom. It can lure you back to bad habits. Keep your daily menu healthy, varied and new. Also, change the venue of your exercise regimen.
  • Try to include absolute rules to help you reach your weight loss/healthy eating goal. It is easier to commit yourself to absolute rules. For example: "No sugary drinks, period!"
  • You have to fight the urge to snack. Snacking is a habit you developed at a very early age. You have to know when to snack and snack smartly between meals.

Friday, October 4, 2013

Why Did the Chicken Cross the Road?

Why did the chicken cross the road? So it wouldn't end up in these Pinterest inspired meals:

Original Pin #1:
http://thehealthierfoods.blogspot.com/2013/06/baked-garlic-brown-sugar-chicken.html
Baked Garlic Brown Sugar Chicken. That sounds amazing! Bam thought so too. 

"I have a husband who's particular, and unfortunately for him I have an experimental streak. When I couldn't stand the idea of yet another plain shake and bake chicken dinner, I turned to my pins. This seemed so easy, so foolproof that it was destined to go into our dinner rotation. How wrong." 

Pinstrosity #1:
"There are some things that are heavenly when candied. Nuts, fruit, heck even bacon candy is a thing. This was not. Despite following things to a "T", the result was inedible...even to my 2 year old with a stomach like a garbage disposal. Overly sweet, but with burnt garlic bits and barely done chicken."

"And worse was when it was time for cleanup. The black in the corners of my pan is easily the worst thing I've ever had to scrub battle in the cooking aftermath...and I've had some real divinity flops. I'll just say I felt every inch the cave woman trying to chisel it off the bottom of my glass pan and after a while the nerdling had to be taken to a different room to spare his young ears, because even good soaks couldn't loosen that nightmare."

"I still cringe when I scroll past repins, but I learned always to cover my pans with foil. I have not forgotten since."

"Abandon hope all ye who repinned here."

Bahahaha, Bam...you have a way with words and I love it. 

Original Pin #2:
From all over the web. I didn't find the original post. Some say it originated on Facebook. Some say it was uploaded straight to Pinterest. I have no idea where this originated from. 
Meg submitted this to us. Here's what's she said, "We've all seen this pin. '4-6 raw chicken breasts, new potatoes, green beans (fresh or canned-really any green veggie would work. Broccoli is good, too). Arrange in 9x13 dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter. Cover with foil and bake at 350 degrees for 1 hour. Enjoy!' It has no link to a website, but everyone has pinned it."

Everyone's pinned it. Must be good right? I know I've fallen into that trap before. 

Pinstrosity #2:
"It was the most awful thing I have ever made.  I made it before I knew about Pinstrosity, so I have no pictures, but here's the story. I went and got four normal-sized chicken breasts and a can of green beans, but I used regular potatoes cut to the size of new potatoes since I hate scrubbing the little ones. The one I originally pinned said cook 45 minutes, but I knew that would not be long enough to cook chicken breast, so I already cooked it an hour like these instructions say.  I followed them to the letter."  
 
"Usually I shallow poach chicken breasts, and they turn out nice and juicy, but I know a world of people who just roast, so I figured this out be fine.  Well, the green beans were over cooked, but still tasted canned even though I rinsed them, the chicken was dry with a light film of butter on it, and the potatoes were as raw as can be!  NOT EDIBLE!  It was by far the worst thing I've ever made from pinterest.  Whenever I see a friend post this, I warn them never to make it.  I'm not sure how to fix a dish with three ingredients that obviously need to be cooked for three different times in the oven. AWFUL!"


Original Pin #3:
http://www.wicked-delicious.com/2010/12/simple-easy-winter-weeknight-dinner.html
Crockpot Honey Mustard Chicken. MMMmmmmm. 

Jamie (aka The Pinning Pirate) sent us in this Pinstrosity. 

"You might ask how it’s possible to ruin a crock pot meal because the crock pot does the cooking for you. It must be known that crock-potting is an art!"

"You have to make sound judgments about which of the 4 temperature buttons will be right for the size meat you have, the temperature of the meat when entering the pan of doom, and texture of meat you want when all is said and done. I think you at least need to have taken statistics, calculus and physics to get the perfect crock pot meal. For this meal, I'm assuming some higher level education science course was needed that I didn't take."

"I guess I was thrown by the "if you are looking for something simple, easy and scrumptious to make for dinner, this is it". It sounded like all I needed was a kindergarten graduation diploma."

"I followed the directions verbatim but ended up with charcoal."

Pinstrosity #3:
http://thepinningpirate.blogspot.com/2013/02/crockpot-honey-mustard-chicken-and.html
"After staring at it for a few minutes, Husband and I looked at each other and I said 'Well, there's always Taco Bell'."

"But being the trooper that he is, he poked it a bit and said that he would eat it. What's a little burnt chicken gonna do? So he chewed on it. As did I. No need to waste food."

"We did not eat the leftovers."

Original Pin #4:
http://www.daydreamkitchen.com/2012/08/baked-garlic-brown-sugar-chicken/
Same recipe as earlier...just from a different site. Two submission from the same recipe? Eek...that's not a good sign for this pin. 

Emma, Miranda, and Ashley decided to have a Pinterest party one evening where they made all the food items from their pins. They said everything turned out except for the chicken. Here's their story:

"First we had to figure out what sauteed garlic looks like. We had to retry that because it burned the first time. Once we got that down, we covered the chicken with the brown sugar/garlic mix and stuck it in the oven."


Pinstrosity #4:
"Living in the dorms, I hate it when the fire alarm is set off. And this was about to happen because all the brown sugar on the pan started to burn completely, so I am standing at the door holding it open waving my arms like a maniac, trying to get the smoke away from the alarm, while the other two girls were trying to figure out how to open the window and take the chicken out of the oven without setting off the fire alarm. Eventually we figured it out, but our next encounter was a different challenge. The chicken was still pink on the inside! We concluded that we should cut the chicken up into small pieces, and fry it. But because the brown sugar mix made the outside of the chicken brown, we couldn't tell if they were done. After a few phone calls to our mothers we poured some water on it for moisture and a piece of tinfoil to keep the heat in (we didn't have anything else to cover it)." 
"In the end it worked out, and it tasted fantastic  a little dry, but it was good. Needless to say it was worth the experience and I had some good quality bonding time with my friends."